seared organic grass-fed beef steak with fried organic cage-free egg, organic slaw with organic vinaigrette dressing, and fancy aioli in beloved’s bread brioche bun

(6 pieces) deep fried [in rice bran oil] thin crepe filled with a mixture of organic ground chicken, onion, garlic powder, and sesame oil; served with organic sweet chili dipping sauce made from scratch

ramen noodles* and shoyu chicken* in savory chicken-ginger* stock; sprinkled with green onion. *organic ingredients